• 2 Eggs
• 1 cup Honey
• ¼ cup safflower oil
• 1 teaspoon vanilla
• 2 teaspoons low-sodium baking powder
• ½ teaspoon Sea Salt
• 2 cups Whole Wheat Flour
• 1 cup Raisins

In a medium-size mixing bowl, blend the first four ingredients together. Then stir in the baking powder and salt followed by the flour and finally the raisins. Pour the mixture into a greased baking pan, either 8″x 8″x 2″ for thick bars or 13″x 9″x 2″ for thin bars. Bake at 350 degrees until top is nicely browned and a toothpick inserted in the center comes out clean. Cut into bars immediately.