• 1 cup Dried Figs
• ½ cup Dried Pears
• ¼ cup Dried Prunes
• ¼ cup Dried Apricots
• ½ cup Seedless Raisins
• 1 teaspoon lemon rind, grated
• 1 teaspoon or more lemon juice
• ½ cup or more Walnuts, finely chopped

Put Nuts aside. Grind Dried Fruits with fine blade in food chopper. Add rind and juice and mix well. Form into one-inch balls and roll in Walnuts.